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", 92 Ali'inui Dr. (Disney's Aulani Resort & Spa), "Incredible dinner buffet! (Please allow 25 minutes preparation time for hot desserts), Raspberry Coulis, Lappert's Vanilla Ice Cream, Caramel Sauce, Lappert's Vanilla Ice Cream. can use. A must stop for Ko Olina. With limited nights on the island, I would most likely go elsewhere for a special evening. Other restrictions may apply. 3 couples out for dinner. Roy's Classic Macadamia Nut Crusted Local Fish of the Day & Misoyaki Butterfish $ 51 $ 67 . Floral, elegant and savory, Aroomas of pear, apple and peach. Dinner FIRST COURSE. Specialties: Internationally Influenced, Hawaii Inspired. Locations We'd love to welcome you to Roy's soon. COVID update: Roy's Ko Olina has updated their hours, takeout & delivery options. I make the menu like how I like to eat, so I dont have a favorite it all depends the mood.. Both dishes were delicious and in generous portions. Locals tend to hang out at Zippy's, open 24/7 and home to authentic Hawaiian fare. Be considerate of your diners; think you have to have some sort of self respect as a dining establishment or nothing matters anymore. Wine Pairings: My Essentials, Rose, FR, 4oz. Definitely a great place for dinner. As for the lunch menu, popular choices include the Roys Canoe Two from the appetizer menu. 5:00pm-7:30pm. The meal was excellent, staff very pleasant and efficient. Of the appetizers, the crispy chicken dumpling appetizer and blackened ahi were really good. Please allow 25 minutes preparation for the following, Reviews can only be made by diners who have eaten at this restaurant. Lunch time was quiet today - it was raining so few golfers were around. They even brought us a special anniversary dessert! Light to medium bodied with a dry finish, Les petites parcelles de Dolia, Clairette/Grenache Blanc, AOP Laudin (FR) 2018, Complex white fruit aromas, round and fresh palate with highlighted good minerality, Martin Cdax, Albarino, Ras Baixas (SP) 2020, Medium bodied crisp finish, flavors of pear, passion fruit, brisk acidity, perfect for our cuisine, Tornatore, Carricante, Etna Bianco, D.O.C. Today. This fabulous establishment came highly recommended! Better option than Ama Ama, after doing both. Has the seafood treasures for dinner and loved all of it. Reported to staff. Dark fruit, vanilla, herbs, lengthy finish, Decoy by Duckhorn Wine Company, Napa Valley (CA) 2016, Lush raspberry, ripe blueberry, pleasing acidity, long finish with mild baking spices, Dense black fruit, leather and dark chocolate, firm tannins, let this one open up, Diamond Creek, Gravelly Meadow, Calistoga, Napa Valley (CA) 2011, Medium-full body with menthol, cloves, mocha and firm tannins, An overload of elegance, crunchy blackberries, earthy qualities with mineral finish, Concentrated flavors of dried berries, cedar, earth and a long lingering finish, Heritage by Brown Family Vineyards, Columbia Valley (WA) 2019, Sweet herb and cedar on the nose, dark fruit palate, round tannins on finish, A cab of elegance and class. Roy's Restaurant 92-1220 Aliinui Dr, Koolina Resort, Kapolei, Oahu, HI 96707-4296 +1 808-676-7697 Website E-mail Improve this listing Ranked #3 of 166 Restaurants in Kapolei 1,677 Reviews Certificate of Excellence Price range: $1 - $20 Cuisines: American More restaurant details Mark S Los Angeles, California 76 56 Great meal, friendly staff. Would definitely recommend a meal here.More. Along with Roy's classic items, our guests can enjoy a vast selection of our chef's innovative creations using the freshest local ingredients available. Asian, Asian Fusion, Chinese, Hawaiian, Seafood $$$$$ 92-1220 Ali'inui Drive Kapolei, HI 96707. Of course, the chocolate souffle was delicious. Where else can you go and have the option of ordering blackened ahi, a Spanish-inspired seafood paella or a club sandwich?. . Please click below to restart the reservation process. Please inform your server if you have any allergy concerns. Search. Would definitely recommend a meal here. Fantastic food and wonderful wine list. Open since 2004, Roys Ko Olina is located on the beautiful West Side of the island. This restaurant is recommended to Hawaiian cuisine lovers. Simon, our server was EXCEPTIONAL and made this a phenomenal dining experience! *We look forward to welcomingyousoon.Mahalo! Waiterreally took care of us, gave complimentary drinks/food for the kids, dessert on the house to commemorate our anniversary. Mahalo to Chad and Scott for helping us really celebrate such a special occasion! Would definitely return.More. Established in 2004. Well be back! No candles, bad lighting, carpets. Great food and incredible view of Lagoon and night sky with Venus and Jupiter out. Had the brea to start and we couldnt stop eating it. Foursquare 2023 Lovingly made in NYC, CHI, SEA & LA, "Our waitress was Mele, she was awesome! Soft, silky and expressive, Green Apple, grapefruit, lemon peel, refreshing with a hint of oak, Byington, TJILL Alexander Valley (CA) 2020, Crisp, dry and delicate with apple and pear. After nibbling on my husband's appetizers, I had the green salad and misoyaki butterfish. Food was mediocre and over priced, although our server was terrific. Thanks for a wonderful evening. Slightly sweet, lower alcohol white wines are well known to pair with exotic, Asian spiced foods!A perfect match for Roys Style Cuisine! Hats off to "The Governor!" Spicy Ahi Maki, Shrimp Tempura, Blackened Ahi, Mongolian Ribs, Chinatown Chicken Springs Rolls, Spicy Sesame Butter Sauce, Hamakua Macadamia Nuts, Cabernet Poached Fuji Apple, Toasted Baguette, Local Honey Butter, Garlic Sweet Chili Soy Beans (Served Hot), Choice of: Sesame Citrus Vinaigrette, Creamy Herb, Balsamic Olive Oil, Kahumana Organic Baby Red Russian Kale Caesar Style Salad, Blackened Ahi, Confit Bacon, Buttery Croutons, Apple Wood Smoked Bacon, Buttered Brioche Bun, Cheddar Cheese, Apple Wood Smoked Bacon, Kamuela Tomato, Lettuce, Mochi Crusted Aloun Farms Kabocha, Black Current Tapenade, Spicy Thai Chili, *Macadamia Nut Crusted Island Fish of the Day, Pan Roasted Red Bliss Potato, Kona Lobster Essence, Kalbi, Crispy Wings, Yaki Style Salmon, Pickled Vegetables, Furikake Rice, Ham, Turkey, Bacon, Cheddar, Avocado, Panini, Garlic French Fries, Aloun Farms Corn on Cob, Baked Beans, Mochiko Corn Bread, Paniolo BBQ, Whipped Potatoes, Garden Vegetables, Buttery Cabernet Sauce, Spanish Chorizo & Saffron Arborio, Clams, Shrimp, Cold Water Lobster, Not all ingredients are listed on the menu. It was our 25th anniversary vacation, and this restaurant made the whole vacation a little more special. Grilled 16 oz Certified Angus Beef Ribeye. Its evident that Shinogi was feeling nostalgic when he envisioned the former entre, which includes kalbi, crispy wings, yaki-style salmon, pickled vegetables and furikake rice. When you join our Ohana Club, you'll be among the first to hear about exciting and exclusive Roy's events, promotions and special savings. Blending classic French techniques with the bold, adventurous flavors of the Pacific Rim, he created an entirely new approach to fine dining. When we went in December, the aloha happy hour was 3:00-5:00 pm. Hours. The misoyaki butterfish/macadamia nut crusted swordfish duet was fantastic, the Honey Mustard Charred Braised Beef Short Rib was delicious, and the seafood treasures was extremely tasty. The food was really amazing- the crispy brussels sprouts were SO GOOD and the short rib wasincredibly tender and flavorful. Ohana is Hawaiian for family. Open since 2004, Roy's Ko Olina is located on the beautiful West Side of the island. Whatever the occasion, Roy's Ko Olina is the perfect place for your next event. Both dishes had dense accompanying sauces. Short wait with reservation. OpenTable is part of Booking Holdings, the world leader in online travel and related services. 5 reviews 12 . This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Def would recommend eating here if you are in the area. Bus riders in and out. Daily 2:00 pm5:00 pm As for the fish and chips, Lee believes that it encapsulates the essence of the menu. The best business is done hand-in-hand with quality cuisine. The Ko Olina Resort welcomed Roy's Ko Olina in 2004 and has since established itself as a premier dining destination in Oahu's second major city, Kapolei. Great food, great service and great view of golf course and mountain. of each: Butterfish | Blackened Ahi | Hibachi Salmon | Furikake Rice, Szechuan Baby Back Ribs - $5 (with entree purchase). He gave us recommendations and we went with his top choices everything was really good! :-)More, We were staying across the street at Aulani and wanted somewhere special to dine for our 15th anniversary. Roy's Ko Olina Souffl was decadent but a little too much for me, I would choose the pineapple cake if I had to, it was so good. It actually kept our business afloat during total lockdown, Lee explains. Havent been to a Roys in years and its been too long! Wife beater t shirts and sandals are inappropriate if you going to charge these prices. Do Not Sell or Share My Personal Information. Very tasteful. Make sure your information is up to date. Support your local restaurants with Grubhub! Server was trying to upsell everything and became overly schmoozy to apparently increase the tip. Enjoy a round of golf at the local Kapolei Golf Course or the Ko Olina Golf Club, part of the upscale Ko Olina Resort area. The food was incredible, the atmosphere was nice, but the service was awful. Latest reviews, photos and ratings for Roy's Ko Olina at 92-1220 Aliinui Dr in Kapolei - view the menu, hours, phone number, address and map. The club sandwhich was very good and came with fries. Thank you Roys for an amazing experience. It just has so much more potential. quiet dining. Still, this is Hawaii so they can probably get away with having a casual 5-star restaurant. A minor snafu with the drinks was rectified with a comped round which was very appreciated. We use the latest and greatest technology available to provide the best possible web experience.Please enable JavaScript in your browser settings to continue. However my husband ordered the Opaka Opaka and it came out like shoe leather. I wound up eating that fish many more times throughout the rest of the trip, but none lived up to the quality of Roy's. Rich mouthfeel with soft tannins, LEcole, No. Please inform your server if you have any allergy concerns. Below is a sampling of some of Roys signature dishes. Please select a city below to view specific location details including address, phone number, hours of operation and local specialty menus. I tried the short rib which was excellent. When it comes to upscale dining experiences, Roys Ko Olina always delivers. RP 100 pt, David Arthur, Meritaggio Napa Valley (CA) 2014, Rustic, red berries, plums, black pepper and a savory finish, Edi Simcic, Duet Lex Goriska Brda, Slovenia (SL) 2019, Exotic and rare blend. ANNE LEE speaks with Roy's Ko Olina executive chef DARYL SHINOGI and general manager TAISEI LEE. Excellent food and exceptional service. Island Ahi, Japanese Hamachi, Tako, NZ King Salmon, Kona Kampachi, Tempura Shrimp & Spicy Tuna Maki, Blackened Island Ahi, Mongolian BBQ Baby Back Ribs, Chinatown Chicken Spring Rolls, Misoyaki Island Fish, Cream Cheese, Togarashi Burre Blanc, Dry Lands Micro Cilantro, Black Bean Dragon Sauce, Baby Ribs, Chicken Spring Rolls, Blackened Ahi, Shrimp Tempura & Spicy Ahi Maki, Spicy Sesame Butter Sauce, Hamakua Macadamia Nuts, Organic Shaved Vegetables, Aloha Citrus Vinaigrette, Creamy Herb, Balsamic Olive Oil, Naked Cow Feta Cheese, West Side Organic Shaved Vegetables, Charred Miso, Feta Cheese, Spiced Kunia Tomato Vinaigrette, Seared Foie Gras Canap, Prosciutto Crostini & Fresh Cranberry Jam, Rillette of Duck, Cigar Pastry, Young Ginger, Shiitake Mushrooms, Root Vegetables, Preserved Persimmons, Fresh Blueberry Gastric, Tahitian Vanilla Anglase, Lappert's Candy Cane & Oreo Ice Cream, Please allow 25 minutes preparation time for the following desserts, Raspberry Coulis, Lappert's Vanilla Ice Cream, Warm Foster's Sauce & Lappert's Vanilla Ice Cream, Hawaiian Pineapple, Lychee, Lemon Basil, Mango, Strawberry, Bailey's, Tuaca with a large splash of Coffee, Absolute Vanilla Vodka, Kahlua, Bailey's & Espresso, The liquid version of our original souffle. Please inform your server if you have any allergy concerns. Enjoy Roy Yamaguchi's Szechuan spiced baby back port ribs for $5! We did not enjoy as much as we had hoped. Offer expires 180 days from date of issue. We dined here several times for lunch and once for dinner while staying in Ko Olina. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Today. Yes, you can make a reservation by picking a date, time, and party size. We had great seafood dishes along with dessert. We had some great drinks, lots of great food, and I was introduced in the best possible way to Opakapaka. Tripadvisor performs checks on reviews. The kids loved their food as well. 1879 reviews of Roy's Ko Olina "Although I am giving Roy's Ko 'Olina a 5-star for the food, service and the whole experience, the ambience and setting was definitely WAY too casual to garner them the complete package. Apple Banana Flan, Scalloped Sweet Potato, Yaki Salmon, Paniolo BBQ Colossal Shrimp, Mongolian Baby Back Ribs, Pork Belly Baked Beans, Local Honey Mochiko Corn Bread, Kau Yuk Bao Bun, Local Style Poke on Yukari Rice, Crispy Skin, Soy Mustard, Mochi Crusted Aloun Farms Kabocha, Currant Tapenade, Thai Chili, Capdepon, Brut Ros, AOP Crmant de Limoux (FR) 2018, Cherry blossom aromas, fruity palate, refreshingly balanced, Caraccioli, Brut Ros, Santa Lucia Highlands (CA) 2013, Fine, energetic mousse, strawberry, raspberry and a hint of jasmine, Grand Sicle by Laurent Perrier, Montagne de Reims (FR) NV, Aromatically complex, beautifully layered on the palate with notes of perfectly ripe apricot, Bright and crisp with Asian pear, apple and brioche, Nutty nose followed by fruit forward palate, finishes rich, Nicolas Feuillatte, Palms d' Or Brut, Chouilly (FR) 2008, Better with age, mature and distinguished, dried flowers and apricots with a hint of spice, Paul Barra, "Special Club" Brut Chouilly (FR) 2008, Veuve Clicquot Ponsardin, Yellow Label Brut, Reims (FR) NV, Full bodied with dry profile, grapefruit notes and subtle cream. Just not what we expected. COVID update: Roy's Ko Olina has updated their hours, takeout & delivery options. . I'm not sure what the actual policy is for attire but when my family and I went to dinner one of our guests wore a plain gray tshirt with jeans and sneakers so I'm pretty sure you'll be ok. Waiter was spread too thin - 30 minutes to get a refill of drink. rate but a nice treat out. One $25 Off offer applied per table, per visit, per check. Beautiful pieces of shrimp, clam, chorizo and chicken lay in a plump bed of aromatic saffron rice simmered in a house-made chicken and clam broth. Vegetarian Friendly, Vegan Options, Gluten Free Options, Reservations, Outdoor Seating, Private Dining, Seating, Parking Available, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service, Live Music, Gift Cards Available. turkey club and next time I ordered the ko olina club salad. We are not ones to ever complain about our meals but this was an exception. Very attentive while not being intrusive. Make the most of your Hawaii vacation with the Ko Olina Resort App. (Note that I do not recommend this for lunch.)More. Hint of vanilla on finish, Ripe, bold with dried herbs, oak and a dark berry driven finish, Vine Cliff Winery, Private Stock Oakville, Napa Valley (CA) 2013, Rich Luscious with plum, cedar, cassis, dark cherry and earth, Birichino, "Car Car Glou Glou" Carignane, Lodi (CA) 2021, Light and bright, raspberry and strawberry, finishes with forest floor and earth, Blackberry and blueberry cobbler with hints of tobacco and earth dominate this rich expression, Seven varietal blend. This dish is reminiscent of something one would order at a street cafe in Paris. :-). You can get great food from the deli and buy all of your gifts too! 41, Colombia Valley (WA) 2017, Dark raspberry and anise aromas, broad textured flavors, cranberry acidity, serious finish, Intense aromas of ripe plum, mid palate of black stone fruit with balanced finish, Aaron & Claire Pott and daughters, Napa Valley (CA) 2018, Blackberries, forest floor, medium bodied and enough grip to stand up to any hearty dish, Currants, elderberry, forest floor and dried herbs, background acidity, beautiful finish, This South African gem is big and bold. I cannot remember the last time that I did not leave at least 20% for my server. Good Sauvignon blanc, Mai tai or martinis will make your meal tastier and you'll certainly come back. Champagne & Sparkling Wine $ 90 Capdepon, Brut Ros, AOP Crmant de Limoux (FR) 2018. Roy's Ko Olina Happy Hour Menu Here is the full Happy Hour menu, as of 6/11/2019: Mongolian Spiced Baby Back Ribs, served with scallion oil ($9) Chinatown Chicken Spring Rolls, served with black bean dragon sauce ($7) These lip smacking savory ribs will send you over the moon and back for more. (Note that I do not recommend this for lunch.). Please click below to restart the reservation process. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Byington, "Blend 122" Alexander Valley (CA) 2014, Silky mouthfeel, fresh red fruit and anise, medium bodied with dry finish, Chteau Lassgue, Grand Cru, Saint-Emilion (FR) 2017, Velvet Structure, ripe red fruit, white pepper, silky tannins, earthy finish, Continuum, Sage Mountain Vineyard Napa Valley (CA) 2018, High tone aromatics of red and blue fruit, refined mineral quality and savory. For the 3 of us it was a little over $300, so a bit pricey but worth it for an outstanding experience all around. Our server Simons recommendations were spot on. Mahalo to Neil for awesome service! PREFERRED ROY'S LOCATION Arizona Desert Ridge California Anaheim San Diego Waterfront Florida Bonita Springs The room was well appointed. In addition to providing high-quality pupus after a round of golf, we also have an extensive lunch menu. To view the current menu from your favorite Roys location, please click the link below. Scott took great care of us, and even sent out their delicious souffle as a treat for our anniversary. Apple Banana Flan, Scalloped Sweet Potato, Yaki Salmon, Paniolo BBQ Colossal Shrimp, Mongolian Baby Back Ribs, Pork Belly Baked Beans, Local Honey Mochiko Corn Bread, Kau Yuk Bao Bun, Local Style Poke on Yukari Rice, Crispy Skin, Soy Mustard, Mochi Crusted Aloun Farms Kabocha, Currant Tapenade, Thai Chili, Not all ingredients are listed on the menu. Fantastic dinner during our 25th anniversary trip! I ordered the delicious lobster and crab sushi roll and was delighted. It actually kept our business afloat during total lockdown," Lee. Alexander Valleys hidden gem, Apple and pear, fresh acidity, clean mineral finish, Chateau Montelena Winery, Napa Valley (CA) 2018, Bright focused with lemon peel, white flowers and a hint of oak, Rich, full-flavored and complex. Established in 2004. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. ", Created by Kaz 033151 items 5 followers, Roy's Hawaii Kai (The Original) 6600 Kalanianaole Hwy (Keahole St.), Roy's Waikiki 226 Lewers St (At Embassy Suites). Structured despite lightness. We would definitely eat here again.More, It is a tradition for us to have at least one dinner at Roy's whenever we're in Ko Olina. Truffled Greens, Tuna Yellowtail Salmon Avocado Asparagus, Shrimp Tempura Coconut Avocado Cream Cheese Habanero Aoli Lunch Appetizers $ 35 *Roy's Canoe Two. It was one of the best fish entrees I have ever eaten, which is saying a lot. Mahalo! Our takeout is stronger than its ever been. Lamb was outstanding as well as the short rib. Along with Roy's classic items, our guests can enjoy a vast selection of our Chef's innovative creations using the freshest local ingredients available. Strewed Root Vegetables, Spicy Soy Mustard, "Papillote", Wok Fried "Lup Cheong" & Vegetables, Sizzling Soy, Cucumber Namasu, Somen Salad, Citrus Ponzu, Prosciutto Flavored Aloun Farm Kabocha Mash, Makaha Lilikoi Cabernet Syrup, Melted Kahumana Fennel, Charred West Side Heirloom Carrots, Lotus Root Salad, Sweet Ginger Wasabi Butter, Pan Fried Red Bliss & House Bacon, Kona Lobster Essence, Creamy Basil Polenta, Confit Pancetta, Roasted Red Pepper Emulsion, Pancetta Crusted Monchong, Lemongrass Seared Scallop, Citrus Grilled 13/15 Shrimp, Miso Grilled Local Negi & Eggplant, Sesame Confit Marble Potatoes, Crispy Agedashi Tofu, Braised Bok Choi, Local Style Scallion Sauce, Organic Baby Vegetables, Cauliflower Puree, Whipped Blue Cheese, Lemongrass Cabernet, Molokai Sweet Potato, Spicy Apple Banana Marmalade, Roy's Classic Macadamia Nut Crusted Mahimahi & Misoyaki Marinated Butterfish, Yaki Atlantic Salmon, Mongolian Spiced Baby Ribs, BBQ Glazed Shrimp, 16oz "Yaki Style" Aka Kosho Crusted Ribeye & Garlic Butter Seared Black Tiger Shrimp, Mochi Crusted Aloun Farms Kabocha Pumpkin, Black Current Tapenade, Spicy Pickled Vegetable Thai Chili, Spicy Miso Ahi Maki, Shrimp Tempura, Blackened Island Ahi Mongolian Ribs, Chinatown Chicken Spring Rolls, Dean Okimoto's Creamy Herb Dressing, Balsamic Olive Oil, Aloha Citrus, Classic Style Dressing, Garlic Croutons, Parmesan Crisp, Buttered Pumpkin Seeds, Kahumana Organic, Green Prosciutto Chip, Cabernet Garlic Butter, Blue Cheese Toast, Spiced Makaha Mango, Naked Cow Feta Cheese, Vertrano Olives, Crostinis, Charred Miso, Naked Cow Feta Cheese, Spiced Kunia Tomato Vinaigrette, Citrus Ash Oil, Naked Cow Feta Cheese, Warm Lilikoi Vinaigrette, Organic Vegetables, Uni & Garlic Puree, Confit Hamakua Mushroom & House Smoked Bacon, Small Kine Farms Mushroom Melange, Crispy Ewa Onions, Cabernet Cream, Island Ahi, Tako, NZ King Salmon, Japanese Hamachi, B.I. Overall bill came to $300 for 4 people but was well worth it versus Noe at the 4 seasons which cost us double. Wine Pairings: Les Clos de Paulilles, Banyuls FR, 2oz. Where to Stay (Beachfront Resorts): This is a place that you can literally walk off the golf course or come dressed in a tuxedo to dine. Everything was excellent. One of the most popular items is the baked brie encroute for two, adds Lee. Its a no-brainer.. Roy's Ko Olina Menu Info. Silky texture and long finish, Molly Dooker, The Boxer Shiraz, McLaren Vale (AUS) 2019, Big ripe, dark fruit, backed with elegant, grippy tannins and harmonious oak, Piedrsassi, Bien Nacido Vineyard, Santa Maria Valley (CA) 2019, Savory, balanced layers of black plum, peppercorn and earth, also exhibits grippy tannins, Pierre Gonon, St. Joseph Ardche (FR) 2016, Concentrated dark fruits, coffee, pepper and a touch of smoke, Tour du Roc, Grenache/Syrah, AOP Pic Saint Loup (FR) 2018, Incredibly well balanced fruit, subtle richness and elegant, stainless steel, Aldo Conterno, "Cicala" Barolo, D.O.C.G (IT) 2017, Powerful and energetic red fruit, backed by a long, earthy finish, Bibbiano, Chianti Classico, D.O.C.G.