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Brown the grated apple in a non stick pan over medium heat, together with the butter and sugar, for 10 minutes, or until caramelized. Defrost properly following package and/or recipe directions. Depending on the filling, filled phyllo pastry may be frozen for up to a month. Rather place in a preheated oven from frozen. Place these mini-pies onto a baking sheet and place this into the freezer. Rewrap the extra dough tightly in plastic wrap, set it aside until finished. I used two whole bunches of parsley (parsley stems pack a ton of flavor, by the way, so don't be afraid to throw some in) Then, onions, garlic and a little dry dill weed. Preheat the oven to 350 degrees Fahrenheit. Some use butter, but I use quality extra virgin olive oil here instead to keep it light. In a medium bowl beat cream cheese, sifted powdered sugar and vanilla until combined. Once it has been defrosted it should be used quickly, and not re-frozen. Enter a Melbet promo code and get a generous bonus, An Insight into Coupons and a Secret Bonus, Organic Hacks to Tweak Audio Recording for Videos Production, Bring Back Life to Your Graphic Images- Used Best Graphic Design Software, New Google Update and Future of Interstitial Ads. Add the onion, garlic, and olive oil to a skillet and saut over medium heat until the onions are soft and translucent. Fold in the crushed walnuts. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. But opting out of some of these cookies may affect your browsing experience. Place a damp kitchen towel (wet it, then wring it out) on top of the plastic. We also use third-party cookies that help us analyze and understand how you use this website. So happy you're hereLearn More, Your email address will not be published. Frozen puff pastry can keep its finest quality for around 10-12 months in the freezer if maintained properly, but it will typically be okay to consume beyond that. Its also possible to freeze the dough for up to three months. *This recipe and tutorial was originally published 11/08/2016. Action 4: Repeat up until puff pastry has reached your preferred temperature. Microwave for 30 seconds if it was refrigerated. Filo dries out quickly - keep any pastry you're not using completely covered. Step 4: Add 1-2 tablespoons of spinach filling to the bottom of each strip. Prepare all your ingredients before opening the phyllo pastry. Now, I might not have the most acquired taste, and I might not be a professional chef, but that doesnt mean I dont have some great ideas and strategies. This came out better than the ones I have tried in the Greek diners. A puff pastry that has gone bad will have undesirable changes in smell and appearance. Brush butter on the outside and the dish is ready for baking. Cover your unused phyllo dough with a damp towel between uses so it doesn't dry out. Getting the phyllo wet (with water) will make it gummy and sticky, and impossible to manage. Storage Suggestions Fresh (non-frozen) phyllo dough may be stored in the refrigerator for up to four weeks (keep the container shut to avoid drying out). I look forward to trying more of your recipes. . Thaw with Care. Fold up the bottom part of the dough and begin tightly rolling the dough to form the rose shape. They said that there is no room left in the world for another food blogger. Good idea. Is it possible to defrost phyllo dough quickly? Get our best recipes and all Things Mediterranean delivered to your inbox. Reckon I'll go for the slow heating up option protected in a metal cake tin with foil over the top. Delicious every time . This also helps it become crisp as it cooks. Pastry QuickPuff. Place the triangles on a baking sheet lined with parchment paper. Ten to 15 minutes at 400 F will both reheat and soften your baked items. Refrigerate for at least 30 minutes before rolling after thawing overnight in the fridge. Most pies and pastries can be gently reheated at 200 to 250 degrees Fahrenheit until warmed through, or pies can be reheated more quickly at 300 to 350 F if necessary. Removing the foil for the last few minutes will help keep the crust crispy, light, and flaky. Step 5: Fold and scrunch the over-hanging pastry over the top of the pie. Always remember anyone can post on the MSE forums, so it can be very different from our opinion. Heres how to make each of these three methods work. Crisp puff or phyllo pastry, crusty loaves of bread, flaky biscuits and many other baked goods are better reheated in the oven. Filled phyllo pastry can be frozen for up to one month, depending on the filling. I'm Suzy; born and bred right on the shores of the Mediterranean. Set aside. To bind everything together, I used four large eggs. Repeat the technique for as many sheets of filo pastry as the recipe calls for. Since it is Ash Wednesday, it will be a top dinner during Lent. Layering several sheets of pastry will make your finished dish sturdier. Add a second layer and repeat. use combination grill and microwave it usually works for me, but set the microwave at between 100 and 200 watts for about 5 mins so that the grill has time to warm up and crisp the pastry. Lay out a sheet onto your working board. Freezing uncooked pastry Wrap well in plastic wrap, then seal in a freezer bag or airtight container and freeze for up to 1 month. Make the Apple Turnover -. Fill one corner of the pastry with 1 spoonful of filling, leaving a 1cm border. Grease a 2030 cm baking tray with butter or line with parchment pepper. Cut the stack into 12 equal pieces using a sharp knife. It is very important to thaw them the right way so that they don't rip or tear when shaping. It keeps exceptionally well in the fridge for up to three days, so you dont have to worry about it spoiling. Finally, we will end by answering some related questions. The onions and leeks should be softened and golden brown. This will allow moisture within to exit the puff pastry and thus flatten the pastry. Layering several sheets of pastry will make your finished dish sturdier. You will need 2 big bunches weighing around 600g/ 1.2lb in total in order to get ~300g/10oz of spinach leaves, once they're trimmed from the stems. Brush the edges of the pastry lightly with an egg wash to bake and seal the edges. Use the phyllo pastry as directed on the package. Both ready formed, cooked pastry (like phyllo cups/ filo cups) and the uncooked sheets should be thawed in their packaging before you use them. Cover right away with a large piece of plastic wrap. He was educated at Memorial University of Newfoundland and the Northern Alberta Institute of Technology. It will cut through more cleanly, leaving nice edges. Reckon a microwave would make it all soggy. Baked phyllo should be stored in an airtight container for up to 3 days or frozen for up to 3 months. By clicking Accept All, you consent to the use of ALL the cookies. Get our cookbook, free, when you sign up for our newsletter. To make it simpler to roll out later, mix the dough and shape it into a disc. Place in a preheated oven of 180C and reheat. Place all of the spanakopitas in a freezer bag until ready to bake. Filo is made from flour, water and typically a small amount of oil or vinegar, although some recipes also use egg yolk. Dough Should Be Chilled before you roll it outfor at least 30 minutes and up to 2 days. We don't as a general policy investigate the solvency of companies mentioned (how likely they are to go bust), but there is a risk any company can struggle and it's rarely made public until it's too late (see the. When you are ready, go ahead and bake according to recipe instructions. Cut into squares, spoon filling into the centre and gather the corners to form little parcels. We often link to other websites, but we can't be responsible for their content. Cover it with plastic wrap, and refrigerate for at least 20 minutes. Use phyllo sheets in place of pie and tart crusts. Real Quick: If you want to impress your friends and family, I just found this amazing book that gives you 175 different recipes you can make with just frozen puff pastry dough! Step 3: Remove puff pastry from your fridge and place it onto an oven-safe baking tray, baking pan, or cast iron pan. This website is full of easy and practical tips on freezing, reheating, dehydrating, or just about anything else you could do with food. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. When making a recipe that calls for 1 package (1 pound) of phyllo, always buy two, just in case. Spread the spinach mixture evenly on top. If you are using fresh spinach, how much do you use? Follow the instructions for assembling, but do not bake. If you put in oven you need to watch like 5-10 minutes or more. Place 2 cups flour in a mixing bowl and make a well in the center; drizzle in olive oil and add salt. Packaged phyllo does dry out quickly (in just a couple of minutes) when exposed to air. 5 Whats the best way to reheat phyllo pastry? Once opened to make a recipe, keeping it covered with a piece of waxed paper and a cool damp towel will keep it flexible. The dough may be refrigerated for up to 3 days after it has been opened. 6K Posts. Chop each into half then quarters - then slice each quarter into three slices. Filled phyllo pastry can be frozen for up to one month, depending on the filling. Preheat the oven to 400 degrees F. Combine the lemon juice and diced apples in a bowl to prevent them from turning brown. Freeze it before the use by date for extended storage (up to 2 months). Decided to go with DrRingDing in the end 'cos the filo was looking a little bit damp and had lost its crispiness, but full on oven heat would have burned it. If phyllo sheets get torn or don't defrost properly so they stick together at the edges, salvage what you can. I'm Suzy, cookbook author and creator. Add tomato paste and stir well to combine. However, you may visit "Cookie Settings" to provide a controlled consent. Most pies and pastries can be gently reheated at 200 to 250 degrees Fahrenheit until warmed through, or pies can be reheated more quickly at 300 to 350 F if necessary. Don't worry if the pastry breaks a little, you can stick it together with the butter or oil as you use it and won't notice the difference in the end result. If you overheat them, they'll grow tough and leathery. It can also be cut into pieces to make appetizers like my pesto goats cheese filo parcels. No no no!! Puff pastry is generally easier to make as a result. These cookies will be stored in your browser only with your consent. How to Reheat Puff Pastry (No Matter What). You can sprinkle ingredients between the layers of phyllo or on top before baking. Pre heat oven to 375F (190 C), line a cookie sheet with parchment paper. To make the filling: In a mixing bowl, add the spinach and the remaining filling ingredients. These days, there are so many ready made filo cases that help make using filo easier, so you don't have to go through the layering process yourself. Transfer the phyllo dough into a large mixing bowl. Editor, Marcus Herbert. If the recipe for a pastry needs a perfect top layer and the dough has not cooperated totally so far, just select a perfect sheet, brush it carefully with butter or oil (per recipe directions), and use it as the outer layer of wrapping. Unroll the number of sheets required. Lay the next sheet on top, then brush lightly with butter. You may also microwave them, but they turn out soft and sometimes soggy. Bake for 13-15 minutes (or until golden brown) in a standard muffin tray. Here is a quick step by step guide of how to make these lovely salmon parcels: Pre-heat oven to 180 Degrees C Fan. Does filo pastry go off? Simply wrap the phyllo sheets in plastic wrap and put them in a freezer bag that is well packed. Puff and phyllo pastry will last up to 3 months when stored unopened in the freezer. As a rule of thumb, if you are using filo for recipes where you just want a flaky pastry, then puff pastry may work instead, such as some appetizer bites, but otherwise I'd suggest you don't substitute. Bake for 13-15 minutes (or until golden brown) in a standard muffin tray. Set up your station: you need a large cutting board, a teaspoon (a measuring teaspoon), a brush, the melted butter, a parchment paper-lined baking sheet, and the fillo dough. And don't use too much - just a light coating, otherwise, the end result is greasy. Defrost the plastic dough container in the microwave for 30 to 45 seconds. Bake the shells empty for about six minutes at 350 degrees. Most recipes are easy to make and healthier, but there are treats too! This is because it would take a very long time in the microwave for the puff pastry to reach your desired temperature, and that entire time the heat will be unevenly distributed, which will cause your puff pastry to become soggy and flat. To prepare the filling for this spanakopita recipe, saut the onions in a large knob of butter until soft and turning golden. Preheat the oven to 375F/190C/Gas Mark 5. Filo can be incredibly delicate so its important to handle filo carefully when placing it into the freezer to avoid tearing it. 18 November 2017 at 5:05PM. I'm Caroline and this is where I share recipes inspired by travels, places I want to go, or just ideas from feeding the family. Scoop out the inside of the bread, leaving a bowl that is about an inch thick on all sides. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Keep in mind, however, that thawed puff pastry sitting in your refrigerator could develop mold and spoil within as little as 5 days. To assemble the spanakopita: Line the baking dish with two sheets of phyllo (fillo) letting them cover the sides of the dish. You also have the option to opt-out of these cookies. Spray with oil or brush with butter and bake at 400 degrees for 5-10 minutes or until light golden color. Opened dough can be refrigerated for up to 3 days. Refrigerate Pillsbury refrigerated pie crusts in the refrigerators main compartment (not on the door or in thevegetable crisper). Generally, there are two ways to go about reheating your puff pastry: While reheating in the oven/toaster oven is usually the preferred method of reheating, we will still cover both methods in detail. Most baked goods are at their best when fresh out of the oven, but it isn't always possible -- or necessarily the best move -- to eat them all in one sitting. Use a pastry brush to brush oil or butter on evenly. Step 1: Eliminate puff pastry from the fridge. Method. Unroll the filo pastry pack. Repeat until you have layered all 5 sheets of filo pastry. In many vegetable dishes using phyllo (such as. I'm all about easy, healthy recipes with big Mediterranean flavors. Country phyllo comes in a 1 pound carton with around 8 sheets and is best for tiny baked savory and cheese-filled pies. Learn how your comment data is processed. Then bake for around 30 minutes until very browned and crisp on top. Small breaks or cracks in phyllo sheets are normal. Whisk the vinegar, mustard, garlic, salt, and pepper together in a small bowl. Something between a standard one piece and a burkini. JavaScript is disabled. Do not thaw filled phyllo pastry as it will become soggy. I always dampen baked goods with water when reheating. You should brush olive oil over the empty spingform pan and then between each layer of pastry. Place the filling close to the bottom of the pastry, fold the sides to encase the filling and then roll into a thick sausage shape. Continue checking every 10 min. Fill phyllo cups in muffin pan with dried beans or pie weights to keep from puffing up in the middle. The edges dry out the fastest. Last updated with new information and photos on 4/15/2019. To make sure the puff pastry coming out of your freezer comes out of the oven perfectly, follow the following steps: Step 1: Thaw puff pastry in the refrigerator. Preheat oven to 400F / 204C. Fred Decker is a trained chef, former restaurateur and prolific freelance writer, with a special interest in all things related to food and nutrition. Thaw the pot pie overnight in the refrigerator and reheat in a 350-degree oven until hot all the . Filling phyllopastry should not be thawed since it will get mushy. Quality of phyllo (fillo) dough can make or break the recipe! Phyllo should always be covered with a damp cloth when not in use as it dries out very quickly. Frozen pastries that have been kept constantly frozen at 0F will keep safe indefinitely, as long as they have been stored properly and the package is not damaged. Crisp puff or phyllo pastry, crusty loaves of bread, flaky biscuits and many other baked goods are better reheated in the oven. Does this swim suit exist? Please check your inbox to confirm your email. Heat it a little on the micro wave and then lob it in the oven to crisp off? Choose the type of message you'd like to post, Subscribe to our app try 30 days for free. Reduce the heat and simmer for 15 minutes, or until a fork slides easily through the potatoes. In this game, the player must build a plane out of Popsicle sticks. Freeze baked and cooled phyllo shapes, wrapped in an airtight container, for up to a month or until ready to use. What is Patreon and How Can I Become a Member? Repeat until two-thirds of the phyllo (fillo) is used up. You need a good amount of spinach in this recipe, so using frozen spinach is the way to go. Although purists might shudder at the notion, your microwave can be a useful and appropriate way to reheat baked goods. Reheating without burning the pastry: Make sure your oven settings are not in grill mode; Wrap the whole thing in a paper towel to keep the moisture in; Turn the oven to 200 C; Microwave the pie for 2 to 3 minutes depending on your microwave's power; How do you reheat cooked pastry? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Your friend, Jaron! Yes, Suzy does have a cookbook on sale. The key to thawing phyllo dough is to keep it from defrosting too rapidly. If you want to know what exactly filo pastry is and ways to use it, then read on! Place the plastic package of dough in the microwave and defrost for 30 to 45 seconds. Place frozen items in a preheated oven. Using a pastrybrush, dot all over with melted butter. Unroll the phyllo (fillo) sheets and place them between two. Save my name, email, and website in this browser for the next time I comment. The layered effect in puff pastry is created by rolling the dough out and folding it over on itself before rolling again, called laminating. If you dont plan on reheating puff pastry within that many days, I would recommend tightly wrapping your puff pastry or putting it in an airtight container (like my favorite from Amazon) and storing it in the freezer. Welcome! Oh ya I also add a teaspoon Italian herbs. Step 6: Brush with more olive oil. There are roughly 24 sheets in each 1 pound package. The secret to using phyllo is to be organised and work quickly. Separate and place each puff pastry sheet on a plate, cover with plastic wrap and place in the refrigerator for at least 5 hours. Remove the dough from the plastic packaging and gently attempt to separate the sheets of dough so you can get started on other elements of the recipe. Dice one yellow onion and mince one clove of garlic. If you decide to bake, then freeze, let the pie cool in the refrigerator first. Unroll the number of sheets required. Don't throw out damaged, torn, or unused phyllo! Step 1 Place an oven rack in the center rung and preheat your oven to 375 degrees Fahrenheit. When ready to start, remove the phyllo from its plastic casing and unroll the sheets. In this article, we are going to walk you through the step by step approach to take for reheating puff pastry that has been stored in either your fridge or freezer. Theyll last a number of months if well-wrapped. Baklava-type pastries are thought to have been created by the Assyrians around the 8th century B.C.E. Trust me, this is so much easier to make than you think! Always work on a flat dry surface, and make sure your hands are dry. Which European country will inspire your culinary journey tonight? Filled phyllo pastry can be frozen for up to one month, depending on the filling. Yes, you can reheat samosas, and the best way to do it is in a preheated oven. . Transfer dough to a lightly floured work surface and knead until smooth, using just enough flour to . This website uses cookies to improve your experience while you navigate through the website. Cover tightly and refrigerate overnight. Stir until blended. Properly stored, frozen puff pastry will maintain best quality for about 10-12 months in the freezer, although it will usually remain safe to eat after that. You basically need to stretch the pastry dough very thinly, keeping it well floured so that it doesn't become too sticky. Remove from the oven. Preheat the oven to 350 degrees Fahrenheit. If you continue to use this site we will assume that you are happy with it. Place the diced potatoes in a pan of cold, salted water and bring to the boil. To keep the phyllo pastry moist and pliable, lay the thawed phyllo sheets between two clean, lightly damp kitchen towels. Reheating Puff Pastry from the Fridge in the Microwave. Cut with a sharp knife to make strips to place over pie fillings. You'll need two to three times the amount listed here. Work as quickly as you can. Packaged phyllo comes in different shapes, like pastry cups, and in different forms, like. Have all the ingredients for the recipe prepared. Step 2 Remove the frozen phyllo dough packet from the box but keep it wrapped in plastic. How long can uncooked pastry be kept in the freezer? It's always tempting to shovel loads of flour onto a work surface when rolling out pastry. Cover the remaining sheets with a damp cloth. Copyright Caroline's Cooking 2014 - 2022, Champorado - Filipino chocolate rice porridge. The pastry is found in the frozen section at grocery stores and comes in large sheets rolled into a compact roll of about 30 sheets. Do not thaw the spanakopita. Look for any spots on the pastry surface, mold generally begins on the outside first. I hope you found value from whatever article you read, and if you have any remaining questions, don't hesitate to contact me! For all it's delicacy, phyllo is very forgiving. This method makes phyllo the flakiest. Preheat the oven to 375F. |, How to Order Starbucks Peaches & Cream Keto Drink |, Differences Between Dominos Handmade Pan Pizza. Remove sheets as you need them, keeping unused sheets covered with cling film or a damp tea towel. Cut to make bite-size starters or leave in large pieces to make strudel. If any pieces stick together and cannot be gently separated, the usable part can be cut away, if large enough. On parchment paper, place a layer of phyllo dough. Can you microwave a Cornish pasty? berry phyllo cups with lemon cheesecake cream, The main thing to remember is that it will. For phyllo mini quiches; Make a layer of 3 or 4 sheets, cut 4-inch squares and tuck into the buttered cups of a mini muffin tin. Along my journey, I actually really fell in love with writing about food. Brush individual sheets with melted butter as dishes typically require more than one sheet. Gently open and unfold phyllo. RATTER15. Enjoy. Do note, while we always aim to give you accurate product info at the point of publication, unfortunately price and terms of products and deals can always be changed by the provider afterwards, so double check first. It's best-suited for use with soft or moist items, such as muffins, flatbreads, and sliced quick breads or coffee cakes. Whenever youre ready to reheat it, simply thaw the puff pastry and follow the steps outlined above. Add sugar, cornstarch, cinnamon, nutmeg, salt, and melted butter. Transfer the baking pan to the center rack in your oven and bake for 45-60 minutes until the kunafa is a deep golden-brown color. Wrap the pastry dough tightly in plastic wrap and chill for 30 minutes. Decide what size appetizer you would like and cut the puff pastry into equal sized pieces. Place a spoonful of filling onto the pastry, and wet the edges of the tiropita. Never try to reheat phyllo pastries or pies in the microwave. Caroline's Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Reheating a filo pastry pie ringo Jan 10, 2011 ringo Macaroni cheese controller Jan 10, 2011 #1 Reckon a microwave would make it all soggy. Cut a lid off the top of a round loaf of bread that is a couple of inches larger than the wheel of brie. Let the salmon come to near room temperature, then reheat it in the oven at 375 degrees F for about 10 to 15 minutes, until warmed through. Before you begin mixing the filling, be sure the spinach is very well drained, and squeeze out any excess liquid by hand. Recently did this with a filo spinach/feta thingy and it worked fine. Set aside. Is it also possible to keep pastry in the fridge overnight? Filo or phyllo pastry is a paper-thin pastry that is common in Greek, Middle Eastern and Balkan cooking. His work has appeared online on major sites including Livestrong.com, WorkingMother.com and the websites of the Houston Chronicle and San Francisco Chronicle; and offline in Canada's Foodservice & Hospitality magazine and his local daily newspaper. Step 3 Brush the top of the spanakopita with melted butter to encourage the phyllo dough to become brown and crispy. Do not thaw filled phyllo pastry as it will become soggy. Hello! Even with ready made sheets of pastry, filo can be a little tricky to use. Add the beef and the rest of the ingredients. It may not display this or other websites correctly. Necessary cookies are absolutely essential for the website to function properly. Once it has been defrosted it should be used quickly, and not re-frozen. Here, you will find easy, tested-to-perfection, wholesome recipes with big flavors from all over the Mediterranean. You dont have to thaw them before baking, but you might have to add a couple of minutes to the baking time. First, we will go over several key things to consider regarding reheating puff pastry in general. Spray a large rimmed sheet pan lightly with nonstick cooking spray. Learn how your comment data is processed. When thawing, do not remove the phyllo (fillo) from the package, place it in the fridge 12-14 hours before using. Remove the package of frozen phyllo dough from the box but leave it in the plastic. Una's recipes are inspired by her travels across Mexico, Portugal, India, Thailand, Australia and China. For that reason, I recommend tightly wrapping any unused pastry sheets as soon as possible in two layers of plastic wrap (and within a Ziplock bag, if possible). Otherwise fantastic! In this easy spanakopita recipe, frozen spinach--fully thawed, of course--is mixed right in with the remaining filling ingredients, no advanced cooking necessary. Arrange about 10 apple slices lengthwise in a straight line, overlapping slightly, on a strip of dough. While many chefs say that only the best butter should be used when makingsweet phyllo pastries, home cooks say that butter-flavored cooking spray (or a combination of a little butter and the spray) works just as well, and many traditional recipes for Greek sweets call for olive oil rather than butter. The cookie is used to store the user consent for the cookies in the category "Other. Place another on top. Beauty and Spa, F&HE Cambodia/Singapore Foodie Trip Itinerary, Easter egg crafts - How to DIY your Easter eggs, Stand a chance to WIN a R1 000 SPAR voucher, Seasonal fruit and vegetable chart for South Africa, 10 Baking hacks that will make you look like a, 10 Years of Food & Home Entertaining April covers. Whats the best way to store filo pastry dough? Layout the phyllo pastry, spoon in some filling and fold up the pastry. Puff pastry is much denser and the butter is combined into the pastry rather than being brushed between layers. This is a question that asks how long filo pastry will last in the fridge. How long does puff pastry last in the freezer? Step 2: Layer one sheet of phyllo dough and sprinkle or brush your dough with melted butter. Prepare all other recipe ingredients before opening the phyllo package, and have waxed paper and a cool damp towel ready to cover it. Don't freeze the pie while it is still hot from the oven. Spanakopita can be made in a large casserole dish like in today's recipe, or in the form of hand pies shaped in triangles or even rolls. Add the ham and cheese. But some day! Roll out the pastry dough to 12 x 12 inches or 14 x 14 inches and cut out 9-12 circles using a 4 inch cookie cutter. a layer that is waterproof Now you can fill and bake your pastry casing. Preheat the oven to 160C fan. This info does not constitute financial advice, always do your own research on top to ensure it's right for your specific circumstances and remember we focus on rates not service. Brush the first sheet of filo with extra melted butter before covering it with another. The easiest and most reliable way to reheat a pie is in a toaster oven or a regular oven. Apply some oil to the brush. Delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese. Dry each piece of salmon with kitchen towel. It does not store any personal data. While reheating your puff pastry from the fridge in the microwave is effective, there is always a chance that it will come out soggy, flat, and lose some crispiness.