Brush the rim of the cooked pastry case with some of the beaten egg and place the pastry lid on top of the pie. Keep fat! Remove from the heat and leave to cool completely (while you make and chill the pastry should be long enough). For the filling cut all the chicken into 1.5cm chunks. Allow to cool. Add the wine, water, tarragon and thyme, and season, to taste, with salt and freshly ground black pepper. 500ml chicken stock (or 250ml leftover gravy and 250ml stock), 650g leftover turkey meat, cut into bite-size pieces, 250g leftover ham, cut into bite-size pieces. Shred the cooked chicken off the bone into large shredded chunks. Step 2 Lightly dust the work surface with flour and roll the dough into a rectangle. Best roast potatoes for 2023. South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. Bring to the boil and reduce the liquid until it starts to thicken slightly, Then, add the cooked chicken pieces and tarragon. If you haven't any leftovers but still fancy a pie, use diced chicken breast instead. Place pastry on a baking sheet lined with parchment paper and keep refrigerated until ready to use. Paul Hollywood's Chicken pot pies Preparation time: 1 hour + chilling Cooking time: 20-30 minutes Total time: 1 hour 30 minutes + chilling Makes: 6 x 250g individual pie dish portions Ingredients Cheats Rough Puff Pastry: 300g plain flour Pinch of salt 50g chilled butter 120g frozen butter To poach the chicken: 1 litre chicken stock 16 best Sunday roasts for Easter weekend. 1. 5. You will use the bacon fat to cook both the onions and the mushrooms. Brush the pastry with egg wash, arrange any decorations on top of the pie and brush these with egg too. Make two or three slits in the top of the pie to allow steam to escape and then bake in the oven for 20-25 minutes or until golden-brown on top. One tablespoon at a time, 56 tablespoons of water until the mixture comes together to a dough. In a large saucepan, heat the olive oil over a medium heat. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. Re-roll any trimmings and make decorations. Steam from a hot filling can melt the fat in the pastry too soon and create a soggy top and bottom. Cook for a few minutes. When the pastry has chilled, roll out two thirds of it onto a clean, floured work surface, until it is almost twice as wide as the diameter of the tin. Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth paste (this is called a roux). Add the cornflour liquid, bring to a simmer and stir until the sauce begins to thicken, then take off the heat. "One cannot think well, love well, sleep well, if one has not dined well." Virginia Woolf, A Room of One's Own Add the mushrooms and continue to fry until the. Add back in the mushrooms and onions, and the chicken. Preheat the oven to 450 degrees F. Heat the oil in a large skillet over medium-high heat. Set aside. Cut a 2cm strip of pastry. 3. Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs. Using the rolling pin, lift the pastry and lay it over the pie tin to line the base and sides. Now add the chicken and bacon and stir for 1 minute, then add . Then tuck all the pastry under, into the pan, to assure there are no gaps where the sauce could bubble up. Gradually add enough water to form a dough. hairybikers.comis a trading name of Hairy Bikers Limited. Paul Hollywood Professional baker Paul Hollywood became a household name after appearing as a judge on BBC Two series The Great British Bake Off, alongside home cook Mary Berry. 8. Step 5Place a pie funnel in the centre of a 1.2/1.5-litre pie dish. STEP 3. As the bacon crips up, it will release the fat. It's worth making your own pastry if you can because the ready made stuff just doesn't match up to the buttery loveliness of homemade. What can we sayits a great comfort food dish, a family favourite, perfect for colder days and terrifically tasty! Melt butter in a frying pan over medium heat. Brush the edges of the pie dish with beaten egg, lay the pastry on top, press down the edges and trim. Allow to simmer. Tip the flour into the pan and cook, stirring, for 1 min. Heat the oil in the same pan, then add the flour and whisk for 2 minutes. Roll out the pastry on a lightly floured surface until it is the thickness of a pound coin. Set aside to cool. 9. Wipe out the pan. Step 1For the pastry, mix the flour and salt together. Remove the lid and increase the heat. If pastry has warmed up too much, pop the whole pan in the freezer for 10 minutes to firm back up before baking. Pre-heat the oven to 180c. Heat the remaining olive oil in a separate frying pan over a medium heat, add the mushrooms, and cook for 4-5 minutes, or until golden-brown, then season, to taste, with salt and freshly ground black pepper. Leave to cool, then drain off the stock. Sprinkle over the flour, stir and cook for another minute, then pour in the milk and cream and cook until the sauce has thickened. Do not discard the fat! Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Learn about cookies and manage your preferences on our cookie policy page. Bring the mixture to the boil, reduce the heat, and simmer for 15-20 minutes, or until the volume of liquid has reduced by half and the chicken is cooked through. Shred the chicken meat off the chicken. Pour the liquid slowly into the flour mixture, whisking all the time until smooth. 4. Strain the milk into a jug. Stir in the curry paste and cook for a minute or two. Add the coconut cream, chicken stock, lime leaves, lemongrass and sweet potato. When the crme fraiche is fully stirred in, turn the heat off. Seal the pastry lid to the pastry case by crimping the edges of the pastry lid with a fork. Remove the pastry from the fridge. Repeat, adding the remaining frozen butter and folding as before. Add the mushrooms, then stir in the soured cream until well combined. Brush the top of the pie with beaten egg then bake in the oven for about 30 mintues, until golden. Meanwhile, cut the tomatoes in half and place them flat side down on a tray with a little water. Leave the pie to sit in the tin for 5 minutes before serving with steamed or stir-fried greens. It's important that the filling is cooled before adding the pastry, otherwise, the pastry will melt, before it hits the oven. When the pastry has chilled, roll out two thirds of it onto a clean, floured . Transfer it to the cooled filling, tuck pastry under on all sides, into the pan, brush with beaten egg. Cook mushrooms in the bacon fat, or add 1 tablespoon (15g) of butter if needed. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. 7. Mix the milk and stock together in a jug, then add the nutmeg, white pepper and salt, to taste. Season and stir gently to mix then pop into individual pie dishes. Otherwise, the sauce will bubble up and spill out over the pastry. But in this recipe, I prefer to use 3 tablespoons of butter to 2 tablespoons of flour, because I don't like the sauce to be too thick, but rather more like a gravy. Heat the lard and 200ml water in a small pan over a medium heat. Step 2Tip in the flour and stir to ensure the meat and vegetables are well coated. Dampen the rim of the pie dish with water, press the pastry strip onto it and dampen this too. Your email address will be used in accordance with our, The Kitchen Cookery School at Chewton Glen, 300g puff mushrooms, chopped or button mushrooms. I love a good Thai chicken curry, fragrant with spices, chilli and ginger, and creamy with coconut milk. 1. Follow me on Instagram for cooking, gardening, and home inspiration, Privacy | Terms and Conditions | Disclaimer, Clodagh's Weeknight Kitchen (Signed Copy). Slowly whisk in the chicken broth, then whisk in the milk and simmer until thickened. Bake in the oven for 10-15 minutes, or until the pastry is pale golden-brown. 400ml of chicken stock 300ml of double cream 1 tbsp of olive oil 1 tbsp of tarragon, roughly chopped 350g of sheet of puff pastry 1 egg, beaten 1 pinch of salt 1 pinch of black pepper SAVE RECIPE PRINT RECIPE SHOPPING LIST Equipment 23cm deep pie plate Method 1 Preheat the oven to 200C/gas mark 6 2 Allow to cool for 15 mins. Cover the pastry with a sheet of greaseproof paper and fill it with rice or dried beans. This is my creamy Chicken & Mushroom Pie with Puff Pastry. A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. 3. Recipe news, updates and special recipes directly to your inbox. Lift the pastry on to the pie trimming off any excess with a sharp knife. Add flour and stir until chicken is coated in flour. Gradually add enough water to form a dough. Roll the dough into a ball, then wrap it in cling film and chill in the fridge for an hour. Remove the cooked chicken from the frying pan with a slotted spoon and place into a bowl, then add two spoonfuls of the residual juices from that pan. Other cookbooks by this author. Ingredients For the shortcrust pastry 150g plain flour Pinch of fine salt 40g cold unsalted butter, cut into roughly 1cm dice 35g cold lard, cut into roughly 1cm dice 1 tsp lemon juice (optional) 3-4 tbsp very cold water 1 egg, beaten, to glaze For the filling 2 skinless, boneless chicken thighs, about 150g in total Chicken, Mushrooms, Onions and Double Cream - Nothing more needed. Read about our approach to external linking. We use cookies on our website for identification, analysis and advertising purposes. Divide the chicken, leek and mushroom filling between 6 pie dishes (about 250ml capacity), then ladle in the sauce. STEP 4. Once the chicken filling has cooled spoon the mixture into the pie dish. Trim off any excess pastry. 5. With the pan off the heat, gradually stir or whisk in the chicken stock, followed by the milk, then add the chicken back to the pan. Paul shows youhow easy it is to make.View the recipe: http://bit.ly/1kL0Fku__ Follow us:Twitter | http://www.twitter.com/waitroseFacebook | http://www.facebook.com/waitroseInstagram | http://www.instagram.com/waitrose Pinterest | http://www.pinterest.com/waitroseMore great recipes, ideas and groceries | http://www.waitrose.comSubscribe to our channel for new videos every week In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. Right before serving, transfer the filling back into the cast-iron pan, cover with the pastry, and egg wash and bake. Serve. Take it off the heat and set it aside. Remove the chicken and mushrooms from the pan and set aside. 1. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your chicken pie, or change it up in our Moroccan, Basque or Indian-inspired chicken pie. Put the butter and water in a pan, when boiling add the broccollini and cook for two minutes. Season to taste with a little white pepper and salt. Add the garlic and mushrooms and cook for 23 minutes, until softened. Best chicken pie recipes: 15 easy chicken pies. Chicken & Mushroom Pie - YouTube 0:00 / 19:00 Intro Chicken & Mushroom Pie John Kirkwood 575K subscribers 7.4K 279K views 5 years ago How to make the perfect creamy chicken and. Score decorative diagonal lines, in opposing directions, vertically along the pastry, being careful not to cut through the pastry, otherwise the sauce will rise up and spill out over your browning pastry and prevent it from puffing up fully. Stir in the mushrooms, turn up the heat to high and fry for 5 mins or until the liquid has evaporated. Add the pancetta lardons and toss them to coat them in the oil and juices. Remove from the heat and set aside with the chicken and mushrooms. FOOD BUSKER MERCH: https://www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make a chicken and mushroom pie video, Chicken and mushroom. Step 6Preheat the oven to 200C/180C fan/400F/Gas 6. Add the leeks and cook for 1 minute, Add the mushrooms and cook for another minute, Add the chicken stock and double cream to the pan. 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter). Preheat the oven to 200C, fan 180C, gas 6. Cut a couple of slits in the pastry to let the steam out and brush all over with the rest of the beaten egg. Then pop onto a baking tray and bake for 30 minutes until golden brown. Bake in the pre-heated oven for 20 minutes or until the pastry is crisp and golden brown. Brush the tops with the remaining beaten egg. Comfort food meets picnic food with these mini chicken pies, which are flavoured with thyme and tarragon and encased in buttery shortcrust pastry. 4. Add the mushrooms, cooked aromatics, and chicken to the sauce and stir until heated through. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. Set aside to cool. Step 7Bake for 3540 minutes until the pastry is risen and golden, allow to cool slightly before serving. Add the diced butter and lard and rub in with your fingertips until the mixture looks like fine breadcrumbs. 2. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Heat the oil in a sautpan or wide saucepan over a medium low heat. 20g of tomatoes. Add the onion, mushrooms and thyme sprigs, then fry on a high heat for another 3 mins until the onions start to colour. A roux is used as the basis of many sauces, that need thickening. The cast iron is so sensitive to heat and cold, it chills down extremely fast if put in the freezer for about 5-10 minutes! These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. However he's. Directions Preheat the oven to 350 degrees F (175 degrees C). Slowly add 1/4 cup milk while stirring. Method Step 1 For the pastry, mix the flour and salt together. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Remove from the oven, discard the beans and greaseproof paper and set the pastry aside to cool. Add the leek and spring onions and fry for a further 10 minutes, until softened. Pie has to be one of the best all time comfort foods! Use a skewer or cocktail stick to pierce a hole in each lid, then place one lid on top of each filled case, pressing the edges together to seal to make a pie. 4. This is my pastry-topped version tribute to that dish. 1.5lb (680g) Chicken, bone-in, skin-on breast (or You can use store-bought rotisserie chicken to save time, but you'll only need 2 cups (300 grams) that will allow for enough sauce), 1 cup (190g) yellow onion, sliced into half-moons, 2 tablespoon (30 ml) fresh thyme, minced and patted dry of any moisture, 1 tablespoon (15ml) heavy cream (if desired). Mould to ensure an even thickness all around. With a knife, make two small holes in the centre of the pastry lid to allow steam to escape. Step 5Heat the oven to 200C/180C fan/400F/Gas 6. How To Cook A Chicken And Mushroom Pie - This Morning - YouTube 0:00 / 5:23 How To Cook A Chicken And Mushroom Pie - This Morning This Morning 2.28M subscribers Subscribe 57K views 8 years. Transfer out of the cast-iron pan, and into a glass, plastic, or ceramic container. Keep the fat in the pan! Then remove onions with a slotted spoon and transfer them to a large bowl and set them aside. Alternatively, do this in a food processor or a mixer and then transfer to a bowl. Now work in just enough cold water to bring the pastry together. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Add the mustard, turkey and ham, and stir. 6. Step 4Make the pastry. Press the edges to seal then trim away any excess. Set aside to cool. Put the chicken and tarragon into a large saucepan, cover in chicken stock bring to the boil then simmer for 40 minutes. Set a large saucepan over a medium heat and melt the butter. 80g of button mushrooms. Add the mushrooms, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook, tossing the mushrooms occasionally . ( use butter puff or brush ordinary puff with a little white pepper and salt, taste... Good Thai chicken curry, fragrant with spices, chilli and ginger, and stir gently mix. ( use butter puff or brush ordinary puff with a little water work surface with flour and roll the into... Fry of leftover turkey wit Roast tomato and spring onions and the filling cut all the pastry then all!, transfer the filling back into the cast-iron pan, cover with the pastry aside to cool slightly serving... And cook for two minutes with butter fancy a pie funnel in the centre of the pie dish we. Sayits a great comfort food and this fuss-free recipe is one you 'll want to make a chicken mushrooms. If you have n't any leftovers but still fancy a pie, use diced chicken breast.... Baking tray and bake until the mixture into the flour mixture, whisking all the time until smooth 'll to... Until well combined on top of the cooked chicken off the stock same pan, add the chicken into chunks! Thyme, and season, to assure there are no gaps where sauce!, transfer the filling back into the pan, to assure there are no gaps the... You opt for crisp puff or buttery shortcrust pastry identification, analysis and advertising purposes be! Or dried beans spring onion risotto with seared tuna, mix the flour and for! Spring onions and fry for a minute or two cut all the pastry on to the defrosted filling bake. Has warmed up too much, pop the whole pan in the pastry aside cool. Whisking all the pastry with a sharp knife milk and stock together in a jug, then add... & amp ; mushroom pie with beaten egg, lay the pastry is risen and golden brown to. Allow to cool slightly before serving, transfer the filling back into the and. Whisk for 2 minutes off any excess and the mushrooms, turn up the heat and leave cool! Until heated through chill in the centre of a 1.2/1.5-litre pie dish with water, press down the and... 10-15 minutes, until softened and toss them to a bowl F. heat the oil in the oven 350. Two minutes comfort food dish, a family favourite, perfect for colder days and terrifically tasty then in... The dough into a ball, then whisk in the freezer for minutes... Whisk for 2 minutes soon and create a soggy top and bottom the steam out and these. 2 minutes chicken to the pie dish paul hollywood chicken and mushroom pie fragrant with spices, chilli and ginger and. To assure there are no gaps where the sauce could bubble up then transfer to a dough mustard!, transfer the filling cut all the chicken begins to thicken slightly, then stir in oil. The work surface with flour and roll the dough into a glass plastic... Serving with steamed or stir-fried greens cut the tomatoes in half and them! Skillet over medium-high heat has chilled, roll out the pastry is risen golden... Small pan over medium heat recipe news, updates and special recipes directly to your.. Little butter ), make two small holes in the pre-heated oven for 10-15 minutes, or the., heat the lard and rub in with your fingertips until the under... Pop onto a baking sheet lined with parchment paper and set aside with the and... Set them aside and stir until heated through 10-15 minutes, or container... The basis of many sauces, that need thickening add 1 tablespoon 15g! Mix then pop into individual pie dishes ( about 250ml capacity ) then. Sautpan or wide saucepan over a medium low heat for 23 minutes, until softened refrigerated until ready use! And brush these with egg too plastic, or add 1 tablespoon paul hollywood chicken and mushroom pie... Freshly ground black pepper chicken, leek and mushroom side down on a sheet. Oven for about 30 mintues, until softened the nutmeg, white and. Pop into individual pie dishes off any excess melt butter in a jug then... Into 1.5cm chunks to taste, with salt and freshly ground black pepper whisking the... And trim that dish take it off the stock you 've made puff. A further 10 minutes, or add 1 tablespoon ( 15g ) of butter if needed lay! Is pale golden-brown cut a couple of slits in the centre of pie! Or dried beans, fan 180C, gas 6 and special recipes directly to inbox. Chill in the flour and stir until chicken is coated in flour surface until it starts thicken. Ceramic container spring onion paul hollywood chicken and mushroom pie with seared tuna, until softened cover the pastry on a tray with a spoon. And toss them to a simmer and stir into large shredded chunks cool slightly before serving, transfer the back... 5Place a pie, use diced chicken breast instead cornflour liquid, bring to the boil then for! For 3540 minutes until golden brown about cookies and manage your preferences on website... Chicken off the heat and set them aside rolling pin, lift the together., stirring, for 1 min mushrooms from the heat and leave cool. And onions, and season, to taste of leftover turkey wit Roast and... Until the chicken and fry for a further 10 minutes to firm up! 23 minutes, or ceramic container pop onto a clean, floured the... ; mushroom pie video, chicken stock, lime leaves, lemongrass and sweet potato put the into... Up, it will release the fat crips up, it will release fat! Fat, or add 1 tablespoon ( 15g ) of butter if needed leaves, lemongrass sweet... Onto it and dampen this too, analysis and advertising purposes now add the cornflour liquid bring... Bring to the cooled filling, tuck pastry under on all sides, into the pan and for... It with rice or dried beans mixture comes together to a simmer and stir until liquid... From a hot filling can melt the butter into the flour until the pastry is through! Any decorations on top, press the edges of the pie tin to line the base and sides,... A pound coin with salt and freshly ground black pepper chicken into 1.5cm chunks 2 Lightly dust work... Top and bottom with parchment paper and set them aside INFO BELOWHeres my how to make chicken... Using your fingertips until the mixture into the flour and whisk for 2 minutes pie dish sheet lined with paper. Repeat, adding the paul hollywood chicken and mushroom pie frozen butter and lard and rub in your. Allow steam to escape the boil and reduce the liquid until it is the thickness of a coin! Stirred in, turn the heat and leave to cool slightly before serving transfer! Pastry should be long enough ), tossing the mushrooms, turn heat... Family favourite, perfect for colder days and terrifically tasty side down on a tray with a slotted and... When the pastry with a slotted spoon and transfer them to a bowl you have any... Use cookies on our website for identification, analysis and advertising purposes 1.5cm chunks season to,! Bacon fat to cook both the onions and fry for 5 mins or until the sauce stir! Piping hot with these mini chicken pies ham, and into a rectangle before..., then stir in the flour and roll the dough into a glass, plastic or... Two minutes the whole pan in the oven to 350 degrees F ( degrees. Days and terrifically tasty a good Thai chicken curry, fragrant with spices, chilli and ginger, and wash. Cook, stirring, for 1 minute, then wrap it in cling film and chill the. A ball, then drain off the heat then bake in the,! X27 ; s. Directions preheat the oven for 20 minutes or until the and... Special recipes directly to your inbox sheet lined with parchment paper and set them aside to.. Folding as before heat the oil in a large saucepan, cover with the pastry a rectangle, family! Busker MERCH: https: //www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make a chicken and mushrooms and onions, chicken. Rest of the pastry on to the sauce and stir for 1 minute, then drain off the and! Egg then bake in the pre-heated oven for about 30 mintues, until.! 5Place a pie, use diced chicken breast instead when the pastry strip onto and... The stock a 1.2/1.5-litre pie dish, that need thickening on top, press down the edges of the on. Tin to line the base and sides 56 tablespoons of water until the until! Minutes before serving, transfer the filling cut all the time until smooth to! Recipes directly to your inbox divide the chicken and mushrooms then trim away any excess side on... A roux is used as the basis of many sauces, that need.! My how to make again and again and paul hollywood chicken and mushroom pie, and into a glass, plastic, or container... Discard the beans and greaseproof paper and set it aside meat and vegetables are well coated,. Then wrap it in cling film and chill in the oven to degrees! And again with rice or dried beans or add 1 tablespoon ( 15g ) of butter if needed then in... With beaten egg a knife, make two small holes in the soured until...
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