It was delicious at lunch! So excited about the book, hoping to catch you in SF in November! :-). I used cider vinegar and coffee. Preheat the oven to 170C/325F/Gas 3. Those 2 munchkins are so darn cute, I dont know how yall stand it! I must ask, though, whats with all the advertising? My husband and I say it all the time! Congrats on the new book! The cake turned out of the pan to the cooling rack, and from the cooling rack to the plate quite easily. But I had to bake 40 min and then it sunk. P.s. Just made this tonight! Will make again. My vegan uncle is going to love it. You said fall so Im making this for Thanksgiving! Will frost it tomorrow with a butter cream icing and serve it for my daughters 40th birthday. 4. Oil cakes cant be beat on the moist front. Come to North Carolina, pretty please? Your email address will not be published. I left it for 32 mins. No eggs to make cookies?!? Next time Ill know better! It must be mine. It did take longer to bake than suggested, it sank in the middle but tested done. This lent itself well to my minor tweaks, incl. Thanks for the answer! It looks so amazing. Is this because I overfilled my pan? First time with coffee in an 8 pan, which is all that I have. But I could tell from the top that it was still just a titch gummy, and I knew that was a frequent complaint. Its wonderful the way it is! I Its elegant and holds up well too! It turned out perfectly! So I left it in longer, until the top was dry. My only modifications were (a) using 1 tsp baking soda and (b) melting the chocolate before adding the other glaze ingredients, both of which were excellent suggestions from other commenters. Love the ganache on top. I think it should work! The flavor of this cake was wonderful, but it did sink a lot, & I had to bake it about 15 minutes longer. I love this cake! It tasted amazing and really hit the spot. Sorry, your blog cannot share posts by email. this cake is so good my family love it they did not is vegan, Help! the glaze is amazing so easy! Glad it worked for you. Any other liquid suggestions? sigh. I thought it relates to the color (clear, not dark), not diet. It was fully baked but the center still sunk a bit. You cant really tell theyre dairy free! Thank you very much!! Mom of baby and her mom are both dairy-allergic, so this fit the bill perfectly. I look forward to hearing what others think of this! Helme. Oh my god! Easy to make and delish. It tasted great, no olive oil flavor. The spouses family mentioned it months later. Can I freeze them? With a butter cake, that would have been too much, but it was perfect here! Definitely a keeper for anyone needing a quick dessert. 1) I made it with gluten free flour. The cake as it originally is written lacks egg, which means the structure will be very soft, and further compromising the structure by using a flour with no gluten just resulted in a 63 cake that still wasnt done after 2 hours of baking. This recipe makes a marvelously tall two-layer 6 cake. Dutch process cocoa, I learned after a bit of research, should not be used in a recipe that calls for baking soda. Maybe because it was never my favorite . Thank you; this is one of the best chocolate cakes Ive made. Definitely will make again. Cake is delicious and glaze is too, but something weird happened when I made the glazechunks of it (the corn syrup?) Your site and cookbook are my first stop for anything I plan to make. Thank you. Here to say that in Boulder at 5600 feet with 1.5 tsp of baking soda, I have a crater of brain-like cake in the center. Overall, it was delicious with vanilla ice cream and this is definitely a keeper recipe. It has a rich chocolate flavor and is so moist. I never have corn syrup in the house, so the first time I used Lyles Golden Syrup and the second time I used agave syrup. The second time I used two 8-in pans. *the b soda taste & smell are less the next day, & the cake is still quite moist It was divine! ..and Ill try coconut nectar instead of corn syrup on the glaze with the coconut oil cake; and maybe honey? I figured I already have many good chocolate cake recipes, I dont need this one. This cake is so good. After I eat this olive oil cake first. PS I cant thank you enough for your overwhelming generosity in sharing your recipes with EVERYONE via your weekly emails! Fortunately I made it in the morning for an evening birthday party. Ill skip the hazelnut flavoringdidnt make a difference. Question for you I didnt even bother with the glaze because its so lovely just on its own. Use a mild olive oil, and I did add an egg to mine both times, reducing the water/coffee by 1/4 cup. I am very excited to do this all over again next week! BTW, you are right about the light corn syrup which refers to the clear color. I did pre-melt the chocolate chips based on other comments, and the glaze came together just fine. He just loved the chocolaty taste. Want to make this for my 4yos birthday on Thursday, but would really like to have a tall fat cake (plus, hes requested 2 layers with blackberry jam in the middle). That way the large ice cream makers dont waste other base flavors. So making again toy for family dinner. If you make two wacky cakes and level them off, you can sandwich them with jam and then put the glaze on and damn thats good. Perhaps I should have used light or a different oil did anyone else taste bitterness? Maybe melted butter? Does it act in the same way giving the shine? 2. Awesome rest was the same easy to put together & clean up in the glaze on the olive oil cake.. well, if it turns out less shiny, I hope its at least quite yummy in me tummy! The cake was luscious glistening and gooey. I wonder what happened when you made it; are you at an altitude? Im pretty sure Ive always used just cocoa powder, but would love to know what was intended. It makes cakes much lighter and I prefer it to butter. One should use the newer and deeper 9 cake pans. Thanks for the information. It is so moist. Anyway, another olive oil + chocolate cake combo I adore is from Tara OBradys Seven Spoons cookbook. Its been fun trying out all your recipes. Theyre just adjustable cloth belts that you soak in cold water and wrap around your cake pan before putting it in the oven. Finally made this with half a Cara Cara orange worth of zest, and it was DELICIOUS! So easy one bowl!!! I will let you know how it turns out. The olive oil flavor is not dominant here, actually, so no need to use a mild one. I have been following your blog for long. Oh, my goodness!!! Cant wait to try this variation! It. After reading the comments, I omitted the corn syrup and it worked perfectly. Chocolate Olive Oil Cake 3 ounces 70% dark chocolate, chopped 2 eggs cup white sugar 6 tablespoons olive oil 1 cup chopped almonds cup all Ill try Marys with egg substitutes. and leftover coffee. Then turn it out onto a cooling rack. I LOVE this cake recipe. What would you recommend for baking time if I want to make cupcakes? 214 views, 16 likes, 7 loves, 6 comments, 6 shares, Facebook Watch Videos from Pizzana: TGIChocolate! As a Los Angeles-based food entrepreneur co-founding Sprinkles, the worlds first cupcake bakery, and most recently, I made this with freshly brewed coffee instead of water. In case this helps anyone: on the test cake I made previously, I ran into the same problem some others did with the glaze tightening up too much to spread after I added the corn syrup. My friends loved it, so decadent and I loved being able to say it was vegan! The texture of the cake was wonderful, and I didnt have the depression issue a lot of other people mentioned. Cant wait to come fan-girl-out; I do not plan to maintain my dignity. This is the most insanely decadent, rich, and moist chocolate cake ever. The cake is a bit fragile so needs to be handled with some care but its worth the extra effort. I have made a similar wacky cake since high school (MANY years ago). My guests loved it, but I was disappointed that the plush, airy crumb Im used to didnt work out. Yippee! If youre not sure, leave it a minute or two longer; it can take it without becoming dry like almost every other cake out there. I did notice that when I added the olive oil and whisked, small balls formed. Ill make it again, just as a single layer and reduced baking soda. Came out quite good. I made this cake and it is delicious! I can honestly say that I have never baked 2 cakes in one week, let alone the same cake, unless maybe it was a holiday and I had a house full of guests, but I doubt even then. Easy, quick and yummy Cooked for 45 minutes. We actually froze half of this cake with the glaze for 3 or 4 months. Ive been an avid reader for the better part of a decade plus (and was even an EV neighbor for awhile!) However, I used a Trade Joe California Estate olive oil, and for me, it had too strong a flavor. How can I make a vanilla version?? As always, thanks Deb. If youre using honey, I recommend using one thats less strongly flavored. Oooooooooohhhhh! I didnt even make the glaze and it is perfectly decadent and so easy to make! I was able to perfectly spread over both cakes. I did not have any issues with it, except that it took longer to bake than stated (more like 45-50 min), but it has decent structural integrity for a vegan cake. Next time, I may add a pinch of cinnamon to the glaze I felt it needed a bit of something extra, although Im not sure what. The 2nd one was slightly warm as we were impatient, so the glaze pooled a bit at the bottom and was quite gooey when we ate it. You say it stayed moist until day 4? After cutting into the cake, the texture is very gluey and stodgy. Also! WebInstructions. to cook through. Yes, this is my variation on the wacky cake too! They were delicious. Hopefully it tastes just as good after being refrigerated overnight! Making this today for a second time. When I was a child my mom got a camping cookbook from Marlboro and a very similar cake recipe was in it. The 4 year old didnt care and it was still delicious. As an Amazon Associate I earn from qualifying purchases. I was slightly hesitant about adding olive oil for the glaze, but it was delicious. I admit I like boxed chocolate cake mixes, because they tend to be lighter and chocolatey. Thank you Deb! Thank you for this incredible recipe, its a winner. Hope you and your loved ones are safe and doing well. Reporting back. This looks perfect. I did not care for the glaze, though. This is an outstanding cake. I totally forgot the apple cider vinegar but it still turned out well. With coconut, Id probably add some vanilla. I will try again with regular flour when I have an event to go to. You can really just mix the whole thing up one the pan. All my products are fresh- baking supplies dont last in this house! Word of advice. I like that the recipe makes a one-layer cake, which is perfect for empty nesters. Seriously. I made this the past weekend and the kids as well as myself LOVED it. also can i freeze it? In a medium bowl, whisk together the vinegar, vanilla, olive oil and water. of cream cheese. Delicious easy cake thanks Deb! I had to throw this version out and make a different recipe entirely for my vegan and GF cake. I made this as soon as I got home from work and tried itand didnt love it. by morning, the flavors had really set and i love everything about it. To be honest, I had never heard of or tried a chocolate olive oil cake before, but oh, do I intend to fix that now!! I bake cakes on the regular, Im not a beginner baker (or cook.) Or Tuesday cake. Just WOW. When I make banana muffins for my husband I use 1 cup 1:1 and 3/4 cup GF oat flour and the texture is completely indistinguishable from regular glutened muffins. Lovely! Weve been combining it with pistachio ice cream. I think Ill be using this one on a regular basis! This will now be our go-to chocolate cake recipe, and the absence of eggs means its easy to adjust the quantity for different tins/occasions. For the Montreal event, will you be talking or just parked at a table signing books? It was a huge hit in my office and I will definitely make this again. It was very sticky coming out of the on, so the glaze helped cover where some small bits had gotten stuck. Used a 9 round cake pan. So many happy congratulations on publishing your second book. I am regular reader of your posts and recipes. Smitten Kitchen is my first stop for baked goods, but this was a wildly disappointing recipe. I do wish you could make a stop in North Carolina. Once I had one slice, I immediately cut a seconddelicious! The batter overflowed the pan and at 35 minutes the middle is raw and the outside cooked. Orange zest is a good idea, though! You can also skip it. But then I thought about it and realized, I cant cook. Now that I have read many comments I will make it next time with less baking soda and see if that lessens the depressed middle. After Eating one slice I am completely satisfied and happy! It all turned out perfectly. My partner made it yesterday for my birthday, using rice flour to make it gluten free. Just a word of caution it is SO light and moist and crumbly it is VERY DELICATE coming out of the pan. What a nice treat. I doubled the recipe and baked it in a 9 X 13 pan. I dont know if I want to use Olive Oil. But, lasting 1 day or 4 days, I am excited to try this cake, in large part because in my cake vanishing house, I need a quick and easy, but chocolately and moist, cake recipe. Bummed. Step 2: Melt together the chocolate, olive oil, and salt. Do you have any tips for substituting corn syrup in this recipe? cups (350g) ultra ripe bananas (from about 3 large bananas), mashed with a fork into a smooth puree. The glaze, however, was another story and was not successful. I baked in a 9 inch pan for 33 minutes. Its my go-to when I need a last-minute dessert. If its thin, it will bake much faster. Bake time was around 52 mins. Waiting anxiously, My coworker made this cake and sent me the recipe. I also was so happy you mentioned Peg Bracken, Deb. Also, it was very pretty! Thank you :), Ooh, thanks for the suggestion of the mascarpone cream from that other cake! Deb, my glaze ended up being frosting. I remember being told once that chocolate is added to leftover plain ice cream base because the flavor covers up others. Im so excited about the new cookbook!!!! Because I wanted to keep them vegan (to bring to a hippie picnic party), I only lightly oiled my tins instead of buttering and flouring like I normally do. It tasted ok, but fell apart when I tried to take it out of the pan. Her recipe headnotes state that she actually prefers the fudgy texture imparted by the almond meal, so when I tried it thats what I used and Ive never baked it with flour even though Im not a gluten-free person! Either work here. Shouldve mixed before microwaving? The resulting temperature is lukewarm, which I use immediately. My mother-in-law has allergies/sensitivities to gluten, eggs, nuts, dairy, and soy, and really misses (chocolate) dessert. 1. I love the cake, but I seem to have a problem with the glaze opposite everyone else. No depression and lovely texture. As cupcakes made with butter instead of olive oil and used the coffee. The cake is perfectly chocolatey and decadent, and Im sure Ill be making it for years to come! I picked chocolate chips for shopping ease, not any structural reason. WebPreheat your oven to 325 degrees F. Grease your springform pan with a little oil and line the base with parchment paper. Came out perfectly after 31 minutes in the oven. Thank you, Deb, for the always fabulous chocolatey baked goods! This cake is absolutely delicious! How delicious is that chocolate cake!! I didnt have ingredients on hand to make the glaze, but I admit I was very tempted to add the orange syrup from the orange chocolate chunk cake. (I used 1c coffee, 1/2c water.) I made it exactly as written with non-dutch processed cocoa because from a chemistry perspective that theoretically makes the most sense with the quantities of baking soda and vinegar (thanks, B.S. The cake is totally gone. I like making wacky cake and wanted to try this twist on one of our favorites. I slightly overbaked it and had to cut off the edges, and it still was perfect for company. My glaze microwaved fine, but I did it in 10-15 second increments and stirred very thoroughly in-between. Thank you for your reply. I hope it tastes alright, as it is meant for my mothers birthday. Theres a new vegan cake recipe here today: Plush Coconut Cake!!! Use your recipes all the time! It looked terrible but was tasty! Throw in the ingredients, press go, and come back later to delicious cake! Incredibly rich, moist, and delicious cake. Made this cake yesterday for dinner with neighbors. Made it with cold brew instead of water, and the flavor is delish! Gluten free flour that you soak in cold water and wrap around cake... Try coconut nectar instead of olive oil flavor is delish turns out cream this. The Montreal event, will you be talking or just parked at a table signing books of caution it perfectly! Regular reader of your posts and recipes do not plan to maintain my dignity better part of a decade (. Part of a decade plus ( and was not successful ok, but fell apart when I.. 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